The Hungover Gourmet


Friday's Recipe...
Classic Recipes from THG's Vintage Cookbook Collection

What happens when a kid from the 70s meets a collection of cookbooks from the 40s, 50s and 60s? A penchant for Creamed Chipped Beef, Meatloaf and other stick-to-your-ribs food made famous after WWII – that's what!

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